Cake pricing calculator
Start from the sample (8-inch round buttercream cake) and change every number to your own: what you pay for ingredients and packaging, how long it takes you, and your overhead.
Size and servings
Servings are worked out from the size and the slice above, then you can change them:
Ingredients and packaging
$0.74
$0.88
$2.48
$1.45
$0.32
$1.08
$0.22
$0.01
$4.95
$2.97
$0.51
$0.75
$1.50